1/4 cup olive oil
1/4 cup red wine vinegar
Fresh garlic
Parsley, sage, rosemary and thyme
2 tsp. oregano
2 tsp. seasoned salt
2 tsp. Caesar salad dressing (prepared from the bottle)
2 large chicken breasts cut up in strips or small pieces
1 red onion, diced or cut in rings
Red and yellow peppers cut in strips
Flour tortillas

Marinade chicken in the first 7 ingredients over night. Pour marinade, chicken, peppers, and red onion in a stir fry pan. Cook on medium heat until chicken, peppers, and onions are done. Warm tortillas in oven or microwave. Garnish with shredded cheeses, salsa and sour cream.